FoodFreedom
with GAPS
Servings
4
GAPS Stage
Full GAPS
Cook Time
15 minutes
Difficulty
Easy
Banana Icecream
Simple, delicious and good for your gut
Tags
Gluten FreeGrain FreeEgg FreeNut FreeFull GAPS

Ingredients
1 banana, chopped into chunks and frozen
1/2 cup frozen strawberries (or frozen mango)
1 teaspoon vanilla extract
1 teaspoon lemon or lime juice
2 tablespoons full-fat yoghurt or sour cream
1 teaspoon cocoa (optional)
Cooking Instructions
1
Place all ingredients into a food processor or Thermomix.
2
Blend on high speed until the mixture becomes crumbly‚ don't worry, this is normal.
3
Scrape down the sides and blend again, repeating as needed until a smooth ice cream texture is achieved.









