Butter Chicken
Butter chicken can be a quick and easy weekday meal which can easily feed a hungry family. This butter chicken has been adapted to fit perfectly into the Full GAPS Diet and is cooked in some beautiful homemade chicken stock. Served with a generous serving of cauliflower rice and this recipe will definitely impress
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Ingredients
Cooking Instructions
1
Place ghee and onion in a heavy based saucepan or dutch oven
2
Cook on a medium heat for about 3 minutes until onions are soft
3
Turn heat down to low and add spices and garlic and cook for 2 minutes
4
Add tomato paste and cook for a further minute
5
Add coconut milk, chicken stock, lemon juice & salt and mix thoroughly
6
Bring to boil then reduce heat and simmer uncovered for 10 minutes
7
Add chicken and cook uncovered for 25 minutes (stir occassionally) or until chicken is cooked through
8
SERVE with a generous amount of cauliflower rice – simply grate cauliflower and saute in ghee or coconut oil & salt for around 5 minutes or until lightly browned
