Seed Bread
This 5 Seed bread is free from grain and gut friendly. Delicious fresh or toasted and topped with smashed avocado for a filling fibre fueled meal.
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Ingredients
Cooking Instructions
1
Line a loaf tin with baking paper and preheat oven to 160°C (fan forced).
2
In a food processor, combine psyllium husks, green banana flour, almond meal, chia seeds, flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, baking powder, and sea salt.
3
Blitz for a few seconds until the seeds are slightly ground but still have some texture.
4
Transfer the dry mixture to a large mixing bowl and add apple cider vinegar, honey, eggs, oil, and water.
5
Mix until well combined, then allow the mixture to stand for a few minutes.
6
Knead the dough for 1 minute, then place it into the prepared tin.
7
Bake for 1 1/2 hours, turning the tin once or twice during baking for even cooking.
8
Turn the loaf onto a wire rack to cool completely.
9
Slice into 12-15 slices. Slices can be frozen in small batches to use when needed.
