Chicken and Vegetable Soup
Chicken soup for the soul‚ Traditionally used to heal any ailments and we can understand why. Based on a short cooked stock, gelatinous meat and fibre filled veggies. This soup is not only repairing for the gut lining but also delicious and satisfying. Keep a batch in the freeze for time of need or enjoy for lunches and dinners any day of the week
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Ingredients
Cooking Instructions
1
Heat ghee in a large saucepan
2
Add onion and leek and cook until tender
3
Add remaining vegetables (keep soft veggies eg spinach until half way through cooking)
4
Add chicken stock and salt and bring to boil
5
Reduce heat and cook for 1/2 hour or until veggies are tender, use a stick blender and give a few pulses to slightly blend for a thicker soup
6
Add herbs and chopped chicken pieces
7
Cover and allow to heat through, check for seasoning
