FoodFreedom
with GAPS
Servings
10
GAPS Stage
Full GAPS
Cook Time
30 minutes
Difficulty
Medium

Hazelnut Filled Biscuits

If you are a fan of the kingston biscuit then you must give this one a try. Free from gluten, grain and refined sugar it is a perfect afternoon treat with a cuppa.

Tags

Gluten FreeGrain FreeFull GAPS
Hazelnut Filled Biscuits

Ingredients

Biscuits

1.5 cups almond flour
1/2 cup desiccated coconut
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 cup raw honey
50g butter

Hazelnut Filling

1/2 cup roasted and peeled hazelnuts
2 tablespoons coconut milk
40g raw honey
1 tablespoon coconut oil
2 tablespoons dutch cocoa
1 teaspoon vanilla extract

Cooking Instructions

Preparation

1

Preheat oven to 170°C.

Hazelnut Filling

1

Place hazelnuts in a food processor and blend into a meal.

2

Add coconut milk, honey, coconut oil, cocoa, and vanilla. Blend on high speed, scraping down the sides until smooth.

Biscuits

1

Without cleaning the food processor bowl, add almond flour, desiccated coconut, vanilla, baking powder, honey, and butter.

2

Blend, scraping down the sides, until a sticky dough forms.

3

Place small balls of dough (approximately 15g each) onto a lined baking tray.

4

Bake for 8-10 minutes or until golden, then allow to cool completely.

Assembly

1

Place a heaped teaspoon of hazelnut filling on one biscuit and top with another.

2

Gently squeeze together to spread the filling evenly.

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