Peanut Butter Bites
A moreish little snack to leaves you wanting more. Free from nasties that cause inflammation in your body. A great staple to keep in the freezer when you need a little sweet treat.
Tags
Ingredients
Base
Filling
Topping
Cooking Instructions
1
Line a small dish with baking paper (approximately 12cm x 18cm).
2
To make the base, combine almond meal, coconut flakes, vanilla extract, and coconut oil in a food processor. Blitz until a dough forms, scraping down the sides as needed.
3
Press the dough firmly across the bottom of the lined tin.
4
To make the filling, without cleaning the food processor, combine peanut butter, tahini, coconut cream, honey, vanilla extract, sea salt, and mesquite powder. Blend well to combine.
5
Pour the filling mixture over the base and place in the freezer to set before coating.
6
Once set, cut into 12 small bite-sized bars. Melt dark chocolate and pour over each piece.
7
Sprinkle with crushed peanuts to finish.
8
Store in the freezer and allow to sit in the fridge for a few hours before eating.
