Simple Vegetable Curry
A delicious winter warmer that allows you to use up whatever veggies you have left in the fridge. Serve with steamed basmati rice or a nice piece of fish.
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Ingredients
Cooking Instructions
1
Heat olive oil in a large frypan over medium heat. Cook leek or onion until softened.
2
Add chopped vegetables, garlic, and curry powder. Cook for 5 minutes, stirring often.
3
Add coconut milk, chopped tomatoes, coconut sugar, fish sauce, chopped herbs, and sea salt. Bring to a boil, then reduce heat and simmer covered for 10–15 minutes until vegetables are tender.
4
Add baby spinach and stir gently. Remove cover and cook over medium heat for another 5-10 minutes until the curry thickens.
5
Serve on its own or topped with a piece of fish. Garnish with extra herbs, a few cashews, and a small dollop of mango chutney.
